Bacillus subtilis Bacillus subtilis - 168

share
WeChat
Sina Weibo
QQ
QQ space
Douban
Baidu Post Bar
¥1000.00
¥0.00
Part Number ATCC - 23857.
Specifications 1 mL
Brand Shu Tong
400-6309596
产品详情

Bacillus subtilisBacillus subtilis-168

l·strain number:ATCC-23857.

lChinese name:Bacillus subtilis-168

lLatin name:Bacillus subtilis

lFeatures:rod-shaped,Forming round mesophyll buds,Canna1%-7%NaClConcentration. Galactose, fructose, mannitol, trehalose, glucose, maltose, and sucrose produce acid.;Raffinose, lactose, and xylose do not produce acid. They hydrolyze starch. They are positive for catalase and oxidase.

lBiological hazard level:Four categories.

lprice.grid:Inquiry

lcondition.state:Spot goods

 

Cultivation conditions

culture medium:Nutrient Broth Agar(Nutrient Agar)

Protein Building

5.0 g

Beef Powder

3.0 g

NaCI

5.0 g

Agar

15.0 g

distilled water

1000.0 mL

pH

7.0

Add when culturing Bacillus5·mgMnSO4H2O,This promotes the formation of buds. The above components...121°C,sterilization15·min。

Liquid culture media do not contain added lipids. Commercially available culture media are recommended.

Incubation temperature:35·~37·°C.

aerobic type:aerobic


Tel:+86 15336557985
E-Mail:service@generulor.com
Micromessenger
Scan to consult
Linkedin
LIN HUABING
Teams:15022705442@163.com